[Chaoshan] braised preserved Chaoshan vegetables with light turtle-You Are Foodie

By Tabitha
95

[Chaoshan] braised preserved Chaoshan vegetables with light turtle

Main Ingredients

Soft shelled turtle 4 items

Auxiliary Ingredients

Chaozhou style preserved vegetables 30g
Celery 1
sugar few
Pepper A little
Garlic Head 2 pieces
Chicken powder few
Ginger silk few

Step 1 . Main materials and auxiliary materials.

Step 2 . Slice the preserved vegetables obliquely and then wash them with water to reduce the saltiness. Cut celery into sections, pepper into shreds, ginger into shreds, garlic slices.

Step 3 . Add oil in the hot pot and then add garlic slices to saute until fragrant.

Step 4 . When garlic is slightly fragrant, add light turtle. Just pay attention to the garlic flavor. Don't burn it later.

Step 5 . Fried soft shelled turtle can be added with preserved vegetables, celery, shredded pepper, shredded ginger, a little sugar and chicken powder. Preserved vegetables are salty, so I didn't add salt.

Step 6 . When all the excipients and condiments are added, pour them into boiling water, which is about half submerged over the fish.

Step 7 . Boil over high heat and turn to medium low heat for stewing.

Step 8 . Cover the stewing process and turn it over halfway to make the fish more delicious.

Step 9 . After stewing for about ten minutes, turn to high heat and take the soup away, then you can get out of the pot.

Step 10 . The pot is out.

Step 11 . Delicious and delicious braised preserved turtle 😊

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Cooking Steps